Cannes restaurants
France has a reputation for excellence in its cuisine and Cannes is no exception, with restaurants across the city serving up some of the finest examples of the country’s most popular dishes.
Local cuisine
With its coastal location, cuisine in Cannes is naturally based quite significantly around seafood and delectable dishes worth trying include escalope de mérou au citron, which is escalope of sea bass in lime; salmon tournedos with truffles; cod and vegetables in garlic sauce; and skate with capers. Meat dishes on some of the best menus in town include estouffade de sanglier (wild boar) and fillet de beef rossini cooked with foie gras. However, this is but a small selection of a huge number of quality French dishes that are available across the city in both upmarket and small traditional venues. Meal prices vary massively depending on where you go, but mid-price establishments are comparable to UK restaurants; the sky’s the limit however and you can easily pay a hundred euros for a gourmet meal here.
When and where to eat
The French are fairly typically continental with regards to eating times and few people venture out to restaurants before 20:00. Restaurants open earlier; however, you might find yourself eating in an empty establishment if you choose to dine any earlier. Venues invariably stay open late and it’s not unusual to be still enjoying the house wine after 23:00.